Dressing For Homemade Croutons - cooking recipe

Ingredients

1/4 lb. butter or margarine
Lawry's seasoned salt
garlic or onion salt
dry Parmesan cheese

Preparation

Melt together and pour over dried, cubed bread.
It is better if the cubes are toasted lightly in the oven first, then pour melted mixture over cubed bread.
Stir and mix well.
Bake in oven until lightly browned.
Store in airtight container.
Use in salads or as topping in casserole dishes after crushing.