Easy Cherry Dessert - cooking recipe

Ingredients

1 can cherry or other fruit pie filling
1 box white or yellow cake mix
1/2 c. pecans, chopped
1/2 c. brown sugar
1/8 to 1/4 lb. butter

Preparation

Place pie filling in an 8 x 8-inch baking dish.
Sprinkle cake mix on top of filling.
Spread nuts on next.
Sprinkle brown sugar on top.
Dot with butter.
Bake at 350\u00b0 for 35 to 45 minutes or until cake tests done.
Serve warm or cold with ice cream or whipped cream.
Freezes nicely.