Ingredients
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1 (8 oz.) can crescent dinner rolls
1 (8 oz.) pkg. Philly cream cheese
1 pkg. dry Ranch dressing mix
2 Tbsp. salad dressing or mayonnaise
broccoli
cauliflower
radishes
onions
carrots
celery
tomatoes
Preparation
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Press crescent rolls out with fingers on cookie sheet and bake until golden brown.
Let cream cheese get to room temperature and mix Ranch dressing and salad dressing or mayonnaise with cream cheese.
Smooth over crescent rolls.
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