Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. flour, heaping
2 Tbsp. cocoa
pinch of salt
1 large can Carnation milk
2 to 3 egg yolks, beaten with 1 c. plain milk
3/4 stick margarine

Preparation

Mix together dry ingredients, then add remaining ingredients. Mix together well and cook over low to medium heat until thickened.
Pour into one deep pie crust or two regular crusts. Top with meringue.
Enjoy!