Brownie Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. brownie mix
1 (3.5 oz.) pkg. instant chocolate mousse mix
8 (1/4 oz.) toffee flavored candy (Heath), crushed
1 (12 oz.) container frozen whipped topping, thawed
chocolate curls (for garnish)

Preparation

Prepare brownie mix and bake according to package directions in a 13 x 9-inch pan.
Let cool and crumble.
Prepare chocolate mousse according to directions, omitting chilling.
Place half of brownies in bottom of a 3-quart trifle dish and top with half of mousse, crushed candy bars and whipped topping.
Repeat layers, ending with whipped topping.
Garnish.
Chill at least 8 hours.