Escalloped Pineapple - cooking recipe

Ingredients

4 c. white bread cubes
2 c. sugar
3 eggs
1/2 c. melted margarine
2 c. pineapple tidbits, drained
1/2 c. milk

Preparation

Trim crusts from bread and cube (about 8 slices).
Set aside. Beat eggs.
Add sugar, margarine and milk.
Stir in pineapple and bread cubes.
Bake at 350\u00b0 for 30 to 40 minutes.