Prime Rib Roast - cooking recipe

Ingredients

1 large prime rib roast
salt and coarse ground pepper
1 can beef broth
1/2 c. apple juice
1 tsp. garlic juice

Preparation

Sprinkle roast with salt
and
coarse ground pepper and put into a 14-inch Dutch
oven.
Combine
1/2 can broth, apple juice and garlic juice and pour
into
the
oven.
Roast for 2 1/2 hours with 12 coals on the
bottom
and
14
coals on top. Check after 1 hour to make
sure\troast
is
moist
enough; if necessary add the rest of the beef broth.