Brisket - cooking recipe

Ingredients

1 brisket
meat tenderizer
liquid smoke (1/2 bottle per 6 to 8 lb.)
celery salt
garlic salt
1 pkg. onion soup mix
few drops of Worcestershire sauce

Preparation

Lay brisket on heavy foil in a baking pan.
Add remaining ingredients.
Roll in foil.
Refrigerate overnight.
Bake at 300\u00b0 for 4 to 6 hours.
It's easy and it's delicious.