Carrot King Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 eggs, beaten
3/4 c. oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
1 small can crushed pineapple
2 1/2 c. coconut
2 c. shredded carrots
1 c. chopped nuts

Preparation

In a mixer, blend beaten eggs with oil.
Add to mixture with buttermilk.
Add vanilla by hand.
Blend in the pineapple, coconut, carrots, nuts and flour.
Pour into floured and well-greased pans (use three 9-inch pans).
Bake at 350\u00b0 for 55 minutes.