Fried Cheese Meltaways - cooking recipe

Ingredients

vegetable oil
1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese, cut into 3/4-inch cubes
Bisquick baking mix

Preparation

Heat oil (2 inches) in deep fat fryer to 375\u00b0.
Beat 1 cup baking mix, the milk and egg with hand beater until smooth.
Coat cheese cubes lightly with baking mix.
Insert a round wooden pick in each cheese cube; dip into batter, covering cheese completely. Fry several cubes at a time, turning carefully, until golden brown, 1 to 2 minutes; drain on paper towels.
Makes about 45 appetizers.