Artichoke Heart Ball - cooking recipe

Ingredients

1 (8 oz.) jar marinated artichoke hearts, chopped
1 (6 oz.) can mushrooms, cut into small pieces and drained
1 tsp. garlic powder
1 c. Parmesan cheese
2 eggs
salt and pepper
1/2 c. bread crumbs
extra bread crumbs (for rolling artichoke balls)

Preparation

Blend together first 3 ingredients, blending well.
Add remaining ingredients and mix well.
Shape mixture into small, round
balls.
Roll in bread crumbs and place on cookie sheet. Bake in 375\u00b0 oven for 20 minutes.