Meringue - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. salt
1/4 c. water
1/8 tsp. cream of tartar
2 egg whites
1/4 tsp. almond extract

Preparation

Cook ingredients to thread stage (232\u00b0).
Gradually pour this over 2 stiffly beaten egg whites, beating constantly.
Continue beating until mixture holds stiff peaks.
Add 1/4 teaspoon almond extract.