Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 cut up fryer
1 small jar apricot jam
1 bottle Russian dressing
1 envelope onion soup
1 can chunk pineapple

Preparation

Cover chicken with next 3 ingredients.
Add water if necessary. Bake at 350\u00b0 about 1 hour.
Drain pineapple.
Add during last 10 minutes of baking.