Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
1 c. sour cream
1 can cream of chicken soup
2 c. grated cheese
1 c. margarine, melted
1/2 c. onion, chopped

Preparation

Spread thawed hash browns in greased pan.
Mix 1/2 cup melted margarine, cheese, sour cream and soup.
Pour and spread on top of potatoes.
Top with cracker crumbs and drizzle other 1/2 cup of melted margarine over crackers.
Bake at 350\u00b0 for 45 minutes.