Potato Lasagne - cooking recipe

Ingredients

8 potatoes
milk
margarine
2 c. grated cheese
diced onion
lasagne noodles

Preparation

Clean, cut and boil potatoes.
Mash potatoes, adding milk and margarine to consistency desired.
Cook lasagne noodles; drain. Saute onions in butter; drain.
In a 9 x 13-inch casserole dish, layer noodles, potatoes, onions and cheese, ending with cheese on top.
Bake at 350\u00b0 for 1/2 hour.