Savory Brussels Sprouts - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Brussels sprouts
1/2 c. water
1 tsp. instant chicken bouillon
1/2 medium onion, sliced and separated into rings

Preparation

In covered saucepan, heat Brussels sprouts, water and bouillon to boiling.
Reduce heat; cook 5 minutes.
Add onion rings; cook, uncovered, until onions are tender, about 5 minutes more.
Makes 3 servings.