Sweet And Sour Chicken Chunks - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, breaded, small chunk-shape chicken patties
1 c. quick cooking rice
1 (16 oz.) can unpeeled apricot halves, drained
1 (8 to 10 oz.) jar sweet and sour sauce
1 (6 oz.) pkg. frozen pea pods

Preparation

Bake chicken chunks according to package directions. Meanwhile, in a medium saucepan, bring 1 cup water to boiling. Stir in rice.
Remove pan from heat.
Cover and let stand for 5 minutes.