French Dressing - cooking recipe

Ingredients

2 c. salad oil
2/3 c. catsup
1 1/2 c. sugar
2 tsp. salt
grated onion (size of egg)

Preparation

Beat above ingredients 20 minutes (mixer only).
Then add 1 tablespoon celery seed and 2/3 cup vinegar.
Beat into mixture lightly.