Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) can mushrooms
2 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
3 c. cooked chicken, diced
2 (10 3/4 oz.) cans cream of celery soup
1 c. sour cream
5 1/2 oz. noodles, cooked
grated Parmesan cheese

Preparation

Saute mushrooms in butter; add salt, pepper, chicken, undiluted soup and sour cream.
Mix well.
Drain noodles.
Arrange in layers with chicken mixture in baking dish.
Sprinkle liberally with Parmesan cheese.
Bake at 350\u00b0 for 25 to 40 minutes.
Add chicken broth if mixture is too thick.