Steak Casserole - cooking recipe

Ingredients

1 lb. round steak
6 medium potatoes, sliced
2 medium onions, sliced
4 carrots, sliced
1 can tomato soup
2 Tbsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Cut steak into strips.
Layer vegetables and steak in greased dish.
Add the next 3 ingredients.
Bake at 350\u00b0 for 1 hour.