Surprise Hash Browns - cooking recipe

Ingredients

12 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of celery soup, undiluted
1 c. milk
1 can Cheddar cheese soup, undiluted
1 large onion, chopped
2 lb. frozen hash brown potatoes, slightly thawed
1 c. grated Cheddar cheese

Preparation

Mix together sour cream, salt, pepper, cream of celery soup, Cheddar soup and milk.
Stir in onions and potatoes.
Pour into greased 9 x 13-inch casserole dish and sprinkle cheese on top. Bake, uncovered, 1 1/2 hours at 325\u00b0.
Serves 10 to 12.