Sweet Potato Custard Pie - cooking recipe

Ingredients

1 (10-inch) pie shell or 2 (8-inch) pie shells, unbaked
1 small sweet potato
1/2 c. margarine
1 1/2 c. sugar
1 Tbsp. sifted flour (self-rising)
1 Tbsp. vanilla
1 Tbsp. lemon extract
3 eggs
1 (5.33 oz.) can evaporated milk

Preparation

Peel, slice and boil potatoes until tender.
Drain and mash with margarine.
Beat in sugar, flour, vanilla and lemon extract. Add eggs, one at a time, beating well after each.
Add milk; beat well.
Pour filling in pie shell and bake at 350\u00b0 for 45 minutes or until done.