Sausage Jambalaya - cooking recipe

Ingredients

1 lb. Jimmy Dean regular sausage
1/2 c. onion, chopped
1 1/2 c. rice (raw)
1 can chicken broth or 2 chicken bouillon cubes, dissolved in 2 c. water
1 c. water
1 tsp. salt

Preparation

In a large skillet, break up and brown sausage.
Add onion in the last few minutes; cook until clear.
Add rice, broth and water.
Stir in salt; bring to a boil.
Cover; reduce heat to low. Cook for 30 minutes, or until all liquid is absorbed.