Jello Punch - cooking recipe

Ingredients

1 large pkg. Jell-O (color desired)
3 c. sugar
1/2 c. + 2 Tbsp. ReaLemon
1 tall can pineapple juice
2 qt. hot water
2 qt. cold water
2 bottles ginger ale
1 pineapple sherbet, frozen

Preparation

Mix Jell-O with 1 quart hot water; dissolve and add cold water.
Mix sugar with 1 quart hot water; dissolve and add cold water.
Add to juice and water.
Freeze.
Thaw to slush or for 2 to 3 days or month in advance.
Take out to slush; add ginger ale and sherbet.