Prune Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. allspice
2 c. sugar
1 c. cooking oil
3 eggs
1 c. buttermilk
1 c. chopped pecans
1 c. chopped cooked prunes
1 tsp. vanilla

Preparation

Sift together the dry ingredients.
Add sugar, oil, eggs, buttermilk and vanilla.
Beat until smooth.
Stir in nuts and prunes.
Pour into a 13 x 9-inch pan which has been greased.
Bake in a 350\u00b0 oven for 45 minutes to an hour.
Cool slightly.
Pierce cake with a fork and pour topping into cake.