Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage links
8 slices bread, cubed
3/4 tsp. dry mustard
2 c. grated Cheddar cheese
2 1/2 c. milk
4 eggs
1/2 c. milk
1 can cream of mushroom soup

Preparation

Place cubed bread in bottom of greased casserole, top with grated cheese.
Brown sausage and cut each into thirds.
Drain and place on cheese.
Beat eggs, milk and dry mustard. Pour over other ingredients.
Refrigerate overnight.
In morning, dilute mushroom soup with milk and pour over casserole, bake at 300\u00b0 in 8 x 12-inch pan for 1 1/2 hours.