Pasta Garden Salad - cooking recipe

Ingredients

1 pkg. (16oz) RONZONI Rotelle of medium shells
1 pkg. (16oz) broccoli, cauliflower & carrots
Italian Salad Dressing
1 c. sliced pitted ripe olives
1/2 c. grated Parmesan Cheese

Preparation

Cook pasta as directed on package: drain.
Rinse with cold water and drain.
Run cold tap water over vegetables in strainer to thaw completely;
drain.
Combine pasta, vegetables, olives, and cheese in a large bowl.
Add salad dressing as needed, about 1 1/2 cups.
Toss.
Chill 2 hours.
Makes about 8 servings.