Creamy Baked Chicken Breasts(2 Variations Of Recipe) - cooking recipe

Ingredients

4 whole chicken breasts, skinned, boned and cut into 1-inch cubes
8 (4 x 4-inch) slices Swiss cheese
1 (10 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herb seasoned Stove Top stuffing
1/4 c. margarine, melted
8 oz. egg noodles (optional)

Preparation

Precook noodles. Place cubed chicken in greased 9 x 13 x 2-inch baking dish; layer with Swiss cheese and layer of noodles. Pour soup and wine over mixture; sprinkle with stuffing mix, combined with margarine. Bake at 350\u00b0 for 45 to 55 minutes. Yield: 8 servings.