Hilton Head Chicken - cooking recipe

Ingredients

6 deboned chicken breasts
1 jar dried beef
6 strips bacon
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Line casserole dish with dried beef.
Wrap skinned, deboned chicken breast with bacon; salt and pepper.
Mix cream of celery and cream of mushroom soups together; pour over chicken breasts. Bake at 325\u00b0 for 2 hours.