Chili Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 small onion, sliced
    1 can chili (with beans)
    4 medium potatoes, sliced and salted
    layer of cheese (whatever kind you like; usually American or Velveeta)
Preparation
    Bake in preheated 400\u00b0 oven 1 hour or until potatoes are tender.
    You may need to drain a little grease off or place dish on cookie sheet.

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