Chili Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 small onion, sliced
1 can chili (with beans)
4 medium potatoes, sliced and salted
layer of cheese (whatever kind you like; usually American or Velveeta)
Preparation
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Bake in preheated 400\u00b0 oven 1 hour or until potatoes are tender.
You may need to drain a little grease off or place dish on cookie sheet.
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