Coconut Cream Pound Cake - cooking recipe

Ingredients
    1 c. butter or margarine, softened
    1/2 c. shortening
    2 1/2 c. sugar
    5 eggs
    3 c. all-purpose flour
    1/2 tsp. baking powder
    1 c. cream of coconut
    1 tsp. grated lemon rind (optional)
    1 tsp. vanilla
Preparation
    Cream butter and shortening.
    Gradually add sugar; beat until light and fluffy.
    Combine flour and baking powder.
    Add lemon peel and vanilla.
    Pour into greased and floured 10-inch tube or Bundt pan.
    Bake 1 hour and 15 minutes at 350\u00b0.
    Cool in pan for 10 to 15 minutes.
    Remove from pan and cool completely.

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