Coconut Cream Pound Cake - cooking recipe
Ingredients
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1 c. butter or margarine, softened
1/2 c. shortening
2 1/2 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. cream of coconut
1 tsp. grated lemon rind (optional)
1 tsp. vanilla
Preparation
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Cream butter and shortening.
Gradually add sugar; beat until light and fluffy.
Combine flour and baking powder.
Add lemon peel and vanilla.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake 1 hour and 15 minutes at 350\u00b0.
Cool in pan for 10 to 15 minutes.
Remove from pan and cool completely.
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