Mountain Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger meat, browned and drained
1 c. shredded cabbage
1/2 c. sliced bell pepper
1/2 c. diced onion
1 (16 oz.) can red pinto beans
1 (16 oz.) can stewed tomatoes
2/3 c. macaroni
salt and pepper to taste

Preparation

Brown and drain hamburger meat; mix all ingredients with desired amount of water and cook on low until done.