Oysterette Munchies - cooking recipe

Ingredients

3/4 c. vegetable oil
1 tsp. chopped dried dill
1/2 tsp. garlic salt
1 tsp. lemon pepper
1 pkg. Hidden Valley Ranch original salad dressing mix
2 (7 1/2 oz.) boxes oyster crackers

Preparation

In medium bowl, whisk together oil, dill, garlic, salt, lemon pepper and dressing mix.
Put crackers in a large flat pan.
Pour the herb mixture over them.
With a spatula, turn and mix the crackers well, coating the crackers.
Let them stand at room temperature for 1 hour, turning every 10 minutes.