Catfish Parmesan - cooking recipe

Ingredients

6 nice sized catfish fillets
3/4 c. Pepperidge Farm seasoned stuffing
3/4 c. Parmesan cheese
1/4 c. parsley flakes
1 stick butter or margarine

Preparation

Melt margarine; dip fish to coat, then roll in mixture made of stuffing, cheese and parsley.
Place flat in baking dish.
Bake 30 minutes at 350\u00b0.