Football Chili - cooking recipe

Ingredients

1 gal. can pinto beans
3 large cans tomato paste
4 pkg. McCormick chili (hot)
4 lb. ground beef
2 tsp. salt
2 tsp. pepper
1 large chopped onion
2 Tbsp. chili powder
9 tomato paste cans of water

Preparation

Brown ground beef and onion in large saucepan or skillet.
Add salt, pepper, chili powder and seasoning mix.
Pour into extra large saucepan.
Add tomato paste and water.
simmer 30 minutes. Stirring occasionally, add beans and continue cooking on simmer another 15 minutes.
Feed the crowd or place in airtight containers and freeze for later use.