Curried Baked Fruit - cooking recipe

Ingredients

1 can peach halves
1 can pineapple slices
1 can pear halves
1 can apricot halves
some maraschino cherries with stems
1/2 c. butter
3/4 c. brown sugar
1 tsp. curry powder

Preparation

Thoroughly drain fruit and arrange in an 8 x 11 1/2-inch (2-quart) casserole.
Melt butter and mix with sugar and curry. Pour over fruit and bake, uncovered, at 325\u00b0 for 1 hour.