French Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 Tbsp. vinegar
1 can coconut
1 pinch salt

Preparation

Combine margarine, sugar and eggs; add vinegar, vanilla and salt.
Add coconut.
Pour
into deep dish pie shell.
Bake 1 hour at 350\u00b0.