Grandma'S Applesauce Cake - cooking recipe

Ingredients

2 c. chopped raisins
1 1/2 c. chopped pecans
4 c. plain flour
2 tsp. salt
2 tsp. baking soda
1/2 tsp. powdered cloves
2 sticks butter
1 1/2 c. sugar
4 eggs, beaten
2 1/3 c. applesauce
2 tsp. cinnamon

Preparation

Sift flour, soda, salt and spices.
Add raisins and nuts. Heat applesauce.
In a separate bowl blend eggs, sugar and butter. Add flour mixture to sugar mixture then applesauce (alternately). Grease and flour a Bundt pan.
Bake at 350\u00b0 for 1 1/4 hours. Enjoy!