Chimichangas - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, diced
1/2 green bell pepper, chopped
1 clove garlic, minced
1 to 2 Tbsp. oil
1/3 c. red chili sauce
1/2 tsp. salt
1 c. refried beans
1 c. shredded Jack cheese
10 to 12 flour tortillas

Preparation

Brown meat, onion, pepper and garlic in hot oil; drain well. Stir in chili sauce and salt.
Simmer for 1 minute.
Stir in refried beans and cheese.
Remove from heat.