15-Minute Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1/4 tsp. salt
1/2 c. milk
1 c. mini marshmallows
1/2 c. peanut butter
1 tsp. vanilla

Preparation

In
a saucepan, combine sugars, salt and milk.\tCook to 240\u00b0. Remove
from
heat\tand add marshmallows, peanut butter and vanilla.
Beat
with a wooden spoon several minutes until thick and
creamy and gloss disappears.
Spread in a buttered 8-inch square pan.
Cut into squares.
Makes about 48 pieces.