Barbecued Vegetables - cooking recipe

Ingredients

2 pkg. frozen cut green beans
1 medium onion in rings
1 green pepper in rings
1 (4 oz.) can mushrooms
2 medium tomatoes, cut in wedges
1/3 c. butter or margarine
2 tsp. horseradish mustard
2 Tbsp. brown sugar
1 1/4 tsp. salt
pepper to taste

Preparation

Partially cook beans.
Put in 9 x 13-inch dish.
Melt butter, horseradish mustard, brown sugar, salt and pepper.
Cover with foil.
Bake at 400\u00b0 for 20 minutes.