Beef With Peppers(Niu Jou Ch'Oa La Tzu) - cooking recipe

Ingredients

1 1/2 Tbsp. oil
1 clove garlic
1 lb. beef, cut in small pieces (thin)
1 tsp. salt
pepper to taste
1 c. soup stock
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. green peppers
1/2 tsp. fresh ginger

Preparation

Heat pan; add oil and garlic (crushed).
When garlic turns brown, remove.
Add beef, cut in small thin pieces, and fry a few minutes.
Season with salt and pepper.
Add soup stock and continue to cook a few seconds.
(May be made in advance to this point).