Cinnamon Rolls - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 stick butter, cut into bits
1/2 c. milk

Preparation

Cut butter into flour and add sugar.
Add enough milk to make dough sticky.
Pour dough out onto floured surface.
Roll out dough to a square and sprinkle with sugar and cinnamon mixture. Roll dough into long tube shape.
Take about 10 inches of string and cut through with string into small cinnamon rolls.
Bake at 400\u00b0 until brown, about 8 to 10 minutes.
After rolls cool, top with Confectioners Sugar Icing.