Light Cherry Cheese Coffee Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese, softened
1/3 c. powdered sugar
1 egg, separated
1/2 tsp. vanilla or almond extract
1 c. light cherry pie filling
1 (11 oz.) pkg. refrigerated soft breadsticks

Preparation

Preheat oven to 350\u00b0.
In batter bowl, beat cream cheese, sugar, egg yolk and extract together until smooth.
Carefully unroll French bread dough at seam and place over 15-inch baking stone.
Cut off excess dough that hangs over the side and shape dough into a circle.
Cut a hole in center of dough with 3-inch Cut-N-Seal disc.