Extra Creamy Mayonnaise - cooking recipe

Ingredients

1 hard-cooked egg yolk
1 pt. Wesson oil
2 Tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1 raw egg yolk
1/4 tsp. cayenne
1/2 tsp. mustard

Preparation

Save hard-cooked egg yolk and raw egg yolk; blend well.
Add 1 tablespoonful of oil at a time and beat well with a rotary beater after each addition.
When 1/2 cup of oil has been used, beat in lemon juice and seasonings; add remaining oil, 2 tablespoons at a time, beating with either fork or beater until well blended.
Use as a garnish for mayonnaise.