Carrot Cake - cooking recipe

Ingredients

1 (2 layer) yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 tsp. nutmeg
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 c. chopped pineapple

Preparation

Stir in everything except carrots, pineapple and walnuts. Beat well, then add carrots, walnuts and pineapple to mixture. Bake at 350\u00b0 for 35 minutes.
Use cream cheese and powdered sugar icing.