Homemade Bailey'S Irish Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 pt. heavy cream
1 1/2 c. Scotch whiskey
2 Tbsp. Hershey's syrup
3 eggs
1 tsp. almond extract
1 tsp. honey

Preparation

Whip in blender to combine all ingredients. Store in airtight jar in refrigerator (lasts 2 weeks). Shake before each use.