Marinated Vidalias - cooking recipe

Ingredients

2 medium Vidalia onions
1 c. water
1/4 c. white vinegar
1 Tbsp. plus 1 tsp. mayonnaise
1 tsp. celery seed (optional)
lettuce leaves (optional)

Preparation

Slice onions and separate into rings.
Combine water, sugar and vinegar until sugar dissolves.
Pour over rings.
Cover and chill at least 3 hours.
Drain well.
Stir in mayonnaise and celery seed.
Serve on lettuce leaves (or omit celery seed and lettuce and serve as a salad).