Nut Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding mix
1/2 c. finely chopped nuts
1/2 c. oil
1 c. water
3 eggs
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour one 10-inch tube pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
Bake for 45 to 50 minutes.
Cool in pan 25 minutes.