Italian Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped onions
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 1/2 tsp. salt
1 tsp. basil
1 tsp. sugar
1/4 tsp. pepper
5 potatoes, sliced
8 oz. Mozzarella cheese

Preparation

Cook beef and onions until tender.
Add spaghetti sauce, water, basil, sugar, salt and pepper.
Cook 2 minutes.
Put 1/3 of meat mixture into a 9 x 13-inch pan.
Layer 1/2 of potatoes on top.
Repeat layering, ending with meat mixture.
Cover pan tightly with foil.
Bake at 375\u00b0 for 1 hour.
Remove foil. Sprinkle with cheese.
Let set 10 minutes for easier cutting.